THAT TIME I SOLD ALSATIAN CHRISTMAS COOKIES IN A TAIWANESE MARKET
Even when I was living in my tiny studio apartment in Strasbourg with a mini oven, I was still following this vernacular tradition even though I had to spend my days off baking, batch after batch, so I could have my little cookies to eat with my tea during those long Alsatians winter evenings. I’m so attached to this tradition that I couldn’t help but bring it with me in both New-Zealand and Taiwan! As a matter of fact, I’m always travelling with cinnamon just in case I’d like to bake something tasty for my hosts or travel companions.
